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I bring South Florida flavor and Southern hospitality to the table, powered by global technique, clean execution, and creative edge.

Roux Mx

I cook bold comfort with global technique—down-home at the core, refined on the plate.

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I was raised in kitchens right here in South Florida—where heat, pressure, and pride shape how you work. I learned to move fast, stay clean, and deliver with precision every time service hits.

Over the years, I’ve picked up techniques across Asian, French, Italian, and pastry styles—from wok-seared stir-fries and dumplings to fresh bread and plated desserts. I’m diverse in technique and kitchen environments, and I bring adaptability, creativity, and consistency whether I’m cooking on land or sea.

Reach out to me

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My kitchen secret is honest food, done right, reimagined into something both down-home and refined.

I keep it clean, creative, and sharp—because details are where great meals live.

I thrive under pressure

Cooking is an abusive relationship. It demands everything—timing, discipline, and grit—so I show up focused, keep my station tight, and execute with control even when the pace is relentless.

I’ve earned my range on the line

I learned the heart of real kitchens by experimenting, adapting, and growing through every line, station, and dish. That’s why I can shift between Asian, French, Italian, and pastry influences without losing the soul of the food.

I keep my food honest

My secret in the kitchen is honest food, done right—then reimagined into something both down-home and refined. I aim for comfort you recognize, with technique you can taste.

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Stories and Testimonials

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I share my latest plates and behind-the-scenes kitchen moments—follow me on Instagram.

@rouxcrx
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